Trinity Mix


Cooking instructions

A harmonious blend of split black (urad) lentils, green split mung, and brown pigeon peas (masoor), enriched with an aromatic medley of spices like black pepper, cinnamon, cumin, and coriander. This culinary masterpiece not only tantalizes the taste buds but also brings a wealth of health benefits to your table.

Urad lentils contribute a creamy richness, green split mung provides a tender bite, and brown masoor adds a nutty undertone, creating a satisfying blend for every palate.

The spices in this mix add layers of complexity to the flavor profile. Black pepper lends a subtle heat, while cinnamon brings a hint of sweetness. Cumin and coriander infuse earthy and citrusy notes, respectively, creating a well-balanced and aromatic composition that elevates your culinary creations.


Tasting notes

Earthy and flavorful



*assembled in small batches*